Chocolate Brownie Cookies Recipe (2024)

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If you are craving sweets, make brownie cookies with only 5 simple ingredients. We love these and the kids have a blast helping to make them.

Brownie cookies Recipe

If you love brownies and cookies, then I have a recipe you are going to love – Chocolate Brownie Cookies Recipe! It is a decadent combination and so yummy.

Check out this video to see how easy it is to make Brownie Cookies Recipe

Everyone in my house loves brownies. They are just so good. The center is soft and gooey while the edges are perfectly crispy.

Probably the only downfall for me is that brownies take so long to cook. Fortunately, you can make this Brownie Cookies recipe in a very short period of time.

Plus, the ingredient list is super easy and only calls for 5 ingredients.

The secret is a brownie mix.

The recipe is so easy but very decadent. Your family will go crazy over this easy recipe.

Since it starts with a brownie mix, this is a very quick and easy recipe. Anyone can make this. You don’t need any special gadgets or ingredients.

Why we love this recipe:

It is so easy because it starts with a brownie mix.
The entire recipe is only 5 ingredients.
The cookies turn out so gooey and decadent.

Ingredients for brownie mix cookies:

Boxed Brownie mix
flour
eggs
vegetable oil
powdered sugar (for rolling cookies in)

How to make brownie cookies:

Preheat oven. It should be set to 350 degree.
Combine ingredients. Mix together brownie mix, flour, eggs and oil in a large bowl. The batter will be very thick by the time you are done mixing (you may even have to use your hands at the end).
Shape dough into balls. Pinch off a small amount of batter and roll into a ball. You can also use a cookie scoop.
Coat in powdered sugar. Roll each ball around in powdered sugar, being sure to cover completely.
Bake the cookies. Set cookies 2-inches apart on the prepared baking sheets. Bake for 8 to 10 minutes. The baking time may vary so keep an eye on the cookies.
Allow to cool. Remove cookies and let cool on a wire rack. They need to sit a few minutes on the baking sheet before you move them or they might crumble.

How to store Brownie mix cookies

Place the cookies inside an airtight container. They will keep at room temperature for up to 1 to 2 weeks.

My kids go crazy over these cookies so they rarely last that long at our house. Everyone eats these pretty quickly.

Tip: Keep a piece of bread in the container with the cookies to keep them moist while you store them.

How to freeze cookies

You can freeze the dough or the baked cookies. Either option can be frozen up to 3 months.

Freeze the Dough
Shape the cookies into balls.
Place on a baking sheet and freeze for 3 to 4 hours.
Then store the frozen cookie dough balls in a freezer container or bag.
Allow to thaw overnight in the fridge when ready to enjoy. You can also bake them frozen but add a few extra minutes to the cooking time.

Freeze the cookies
Allow the baked cookies to cool.
Place inside a freezer container with parchment paper in between the layers.
When ready to enjoy, allow to thaw in the fridge overnight.

Both of these options will allow you to enjoy cookies any day of the week without much work. We often double the recipe just to have some to freeze.

It makes last minute get togethers or parties so easy with cookies ready to go.

Tips for making Brownie Cookies

It is easiest to make the balls if you use a cookie scoop. They will all be uniform and the cookies will bake evenly. It also makes it so quick to make each ball.
The cookies will be soft in the middle but continue to cook on the pan once out of the oven. Don’t be tempted to continue baking them or you will overcook the cookies.
You can use any brand of brownie mix you prefer. We used Betty Crocker but Duncan Hines or store brand make good options too.
The dough can be chilled for 30 minutes in the refrigerator before scooping. This will make the dough more manageable to scoop. It will also prevent it from spreading too thin while baking.

Variations

Espresso Powder is a tasty add-in. The combination with chocolate is really yummy.
Peanut Butter Chips make a fabulous flavor twist. Peanut butter fans will love this. Just toss in handful into the batter.
Try different types of brownie mix. Dark Chocolate is delicious.
Caramel Chips turn this cookie into a gooey decadent combination. Skip the powdered sugar and sprinkle with sea salt once baked.
Butterscotch Chips make another great variety to try. The flavor is amazing.
Make ice cream sandwiches with the cookies. Place ice cream in between 2 cookies for a treat everyone will enjoy.
Add a ½ cup of chocolate chips to make these even more decadent. You can use milk chocolate, dark chocolate or even white chocolate.
Top the cookies before baking with more chocolate chips. Simply press a few chocolate chips into each cookie. This will enhance the chocolate flavor for the perfect treat for chocolate fans.
Chopped pecans or walnuts taste delicious in this recipe. You can add ½ cup to the batter.
Top the cookies with sprinkles for holidays, birthday parties and more. It is an easy way to jazz them up for an extra special touch.
Vegetable or Canola Oil can be used in this recipe.

This is the best brownie cookie recipe.

Make these Brownie Cookies today and impress your friends during your next cookie exchange. These cookies are great to include on a plate of cookies to the neighbors, too.

It is a great recipe and everyone will love these fudgy brownie cookies. Since it starts with a brownie mix, the ingredient list is minimum. You don’t need to use baking powder and salt.

Print this brownies cookies recipe below:

Review

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Brownie Cookies

4.92 from 45 votes

Try this easy Chocolate Brownie Cookies recipe. They are easy to make but taste amazing. They are fabulous around the holidays, just because.

Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings 20

Cuisine American

Course Dessert

Calories 188

Author Carrie Barnard

Ingredients

▢ 1 box Brownie mix (18 oz)
▢ 1 cup flour
▢ 3 eggs
▢ 1/3 cup vegetable oil
▢ 1/2 cup powdered sugar (for rolling cookies in)

Instructions

Preheat oven to 350 degrees F.
Mix together brownie mix, flour, eggs and oil with a wooden or solid plastic spoon. The batter will be very thick by the time you are done mixing.
Scoop out the cookie dough with a cookie scoop and roll the cookie dough in powdered sugar.
Set cookies 2-inches apart on an ungreased cookie sheet. Bake for 8-10 minutes until the cookies are set.
Remove the cookies and cool on the cookie sheet for 5 minutes.
Then move to a wire rack to cool completely.

Recipe Notes

*Store these cookies in an airtight container at room temperature for up to 1-2 weeks. Keep a piece of bread in the container with the cookies to keep them moist while you store them.

Nutrition Facts

Calories 188kcal, Carbohydrates 28g, Protein 3g, Fat 7g, Saturated Fat 1g, Polyunsaturated Fat 2g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 25mg, Sodium 84mg, Potassium 16mg, Fiber 1g, Sugar 16g, Vitamin A 36IU, Calcium 5mg, Iron 1mg

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Double Chocolate Cake Mix Cookies

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page

FAQs

How do you know when brownie cookies are done? ›

Keeping them on the sheet too long after baking can cause them to get hard or stick to the sheet. Cookies are done when they are firmly set and lightly browned. When you touch them lightly with your finger, almost no imprint will remain.

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What's the difference between a brownie and a brownie cookie? ›

What's the difference between a brownie and a brownie cookie? A brownie is similar to a cookie, but it has a higher ratio of fat to flour. The result is a denser and fudgier texture with less flour and more butter! A brownie cookie is similar to a brownie, except it has just enough flour to let it spread into a cookie.

Read On ›

Why are my brownie cookies flat? ›

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

Read The Full Story ›

Should you beat brownie batter? ›

If you prefer fudgy brownies, mix until the wet and dry ingredients are just combined. Overmixing allows more air into the batter, which will give you lighter, cake-like brownies instead of dense, rich ones. (On the flip side, if you do want your brownies to be cakey, beat the eggs more.)

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What should cookies look like when done? ›

Golden Brown Edges – Check the edges of the cookies for a golden brown colour. This indicates that the cookies have caramelized and are likely done. However, keep in mind that different recipes may yield cookies with different levels of browning. Set Centres – Gently touch the centre of a cookie.

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What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies. Brownies are the second-youngest members of the Girlguiding family, for girls aged between 7 and 10.

Get More Info ›

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

Read On ›

What's healthier cookies or brownies? ›

One chocolate chip cookie also has considerably fewer calories than a brownie, with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

What is the secret ingredient to keep cookies soft? ›

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Get More Info Here ›

How can I make my cookies fluffier instead of flat? ›

Melted butter incorporates more easily into the dough, creating a more cohesive and pliable dough. Use a mixture of baking powder and baking soda as leavening agents. Baking powder provides lift and helps create a fluffy texture, while baking soda helps to densify the cookie and create a chewier texture.

Show Me More ›

What happens when you add extra eggs to brownies? ›

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

Know More ›

Should I refrigerate brownie batter before baking? ›

In addition to keeping your brownie mix fresh, refrigerating brownie batter can also help boost the overall texture and flavor of the treat. Refrigerating helps improve the gloss and crustiness of brownies while simultaneously blending the flavors—the result? — brownie that tastes much richer and chewier.

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Should you beat eggs before adding to brownie mix? ›

Cookbook author and food stylist Jerrelle Guy might have given away the secret: In an article for The Kitchn, Guy suggests the secret to a "glossy" and lifted brownie — like the ones you see in bakeries and restaurants — is to beat the eggs and the sugar together for 10 minutes before adding additional ingredients.

Are brownies meant to be gooey in the middle? ›

If the brownies still look wet or aren't pulling away, they aren't done. Even fudgy brownies will pull from the edges once they've finished baking. You'll see that the edges look dry while the middle still looks soft or slightly wet. Chewy and cakey brownies will have dry edges with firmer-looking centers.

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Are brownies done when they start to crack? ›

To do this when baking brownies is to keep an eye on the edges of the brownies. As the brownies bake, the edges will begin to pull away from the sides of the pan, and the surface of the brownies will start to crack. This is a good sign that the brownies are getting close to being done.

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Why are my brownies not done in the middle? ›

Lower the oven temperature: One possible reason for the uneven cooking is that your oven temperature is too high. Lowering the temperature can help ensure that the middle of the brownies cooks properly without burning the edges [1]. Reduce the baking time: Another factor to consider is the baking time.

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Can you overcook brownies? ›

Not using the right pan for the job.

Use a pan that's too big, and you'll end up with thin, overcooked brownies. On the flip side, if you use a pan that's too small, the result is undercooked brownies.

Discover More ›