Chipotle Corn Salsa Recipe (2024)

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Chipotle Corn Salsa is super easy to make and tastes so fresh and delicious. Serve with grilled chicken, shrimp or eat as a snack with tortilla chips. You can’t go wrong with this easy recipe.

Chipotle Corn Salsa Recipe (1)

This Mexican Corn Salsa Recipe is so good. When I make it I simply can’t stop eating it. You can serve it with chips or you can serve it over some grilled chicken. Either way, this corn salsa recipe is a must at an Mexican dinner.

You are going to love it! Oh and it is absolutely amazing on these Easy fish tacos. If you love recipes with corn, try how to boil corn on the cob, Easy Corn Pudding Recipe, and Black Bean Corn Salsa recipe.

Table of Contents

  • Why This Recipe Works
  • Ingredients
  • Variations Ideas
  • Step by Step Instructions
  • Recipe Tips
  • Serving Suggestions
  • Frequently Asked Questions
  • More Easy Salsa Recipes
  • More Easy Dip Recipes
  • Chipotle Corn Salsa Recipe

Why This Recipe Works

I have been making this for years and it is always a hit.This stuff is so good and is ridiculous how easy it is. It makes the perfect appetizer and even better topped on Chipotle Chicken.

If you have ever had Chipotle Mexican Grill corn salsa, then you are going to love this simple ingredient copycat recipe.

Ingredients

Chipotle Corn Salsa Recipe (2)
  • Corn
  • Red Onion
  • Jalapeños
  • Cilantro
  • Limes
  • Garlic Salt
  • Pepper

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Spice Level – Feel free to adjust the spice level in this salsa recipe. You can add in seeds for the jalapeno or add in about a ¼ teaspoon of red pepper flakes.
  • Corn – We made this recipe with canned corn but you can also use fresh ears of corn. I like to use leftover grilled sweet corn on the cob for added flavor. Fresh corn kernels makes this copycat Chipotle Corn salsa recipe so flavorful.
  • Substitute – Feel free to substitute the fresh lime juice with lemon juice or other citrus flavors.
  • Additions – This salsa can be made with your favorite additions. Add in diced tomatoes, poblano peppers, black beans and bell pepper.

Step by Step Instructions

  • Step 1 – First, you will need to chop all of your ingredients.
  • Step 2 – Second, combine all ingredients in a bowl and let marinate in refrigerator for at least 30 minutes. That is all! I told you it was SO easy.
  • Step 3 – Finally, just serve and enjoy.

Recipe Tips

  • Prepare Veggies – You are going to do a lot of chopping so I highly recommend you get this stainless steel chopper. I have one and I love it. It is a life saver when you have a ton of chopping to do. I use mine almost every single day.
  • Lime Juice – I also have alime juicerand it is nice because it catches the seeds and gets every last bit of juice. Just another little gadget that helps make life easier.
  • Refrigerate – After combining ingredients, make sure to allow the copycat recipe to marinate together for the best flavor.
Chipotle Corn Salsa Recipe (3)

Serving Suggestions

We love to enjoy this as a snack or with Mexican Monday. Serve with tortilla chips and enjoy. It is also amazing with grilled chicken, salads, burrito bowls or shrimp. I can seriously eat it by the spoonful because it is so delicious.

Some of our other favorite recipes to serve this corn salsa with:

  • Taco Chicken Marinade
  • Slow Cooker Beef Carnitas
  • The Best Crockpot Chicken Tacos Recipe
  • Easy Carne Asada Street Tacos Recipe
  • Quick Skillet Chicken Fajitas
  • Tex Mex Skillet Chicken Recipe
  • Salsa Verde Chicken Recipe
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Frequently Asked Questions

How to Store Leftovers

Store leftovers in an airtight container in the fridge for up to 3-4 days.

Can I Make in Advance?

Yes, you can make in advance as the salsa needs time to marinate together. We also recommend chopping the veggies ahead of time to save even more time making this recipe.

More Easy Salsa Recipes

  • Black Bean Salsa Recipe
  • Homemade Salsa Recipe
  • Quick Salsa Verde de Tomatillo Recipe
  • Mango salsa recipe

More Easy Dip Recipes

  • 3 Ingredient Strawberry Yogurt dip recipe
  • Copycat Fritos Bean Dip Recipe
  • Pico De Gallo
  • Copycat Fritos Bean Dip Recipe
  • The Best Mexican White Cheese Dip Recipe
  • Very Simple Guacamole Recipe

We love hearing when you try one of our recipes. Make sure to leave us a comment or a star review to let us know how you like this corn salsa recipe.

Chipotle Corn Salsa Recipe (5)

Review

Pin Print

Chipotle Corn Salsa

5 from 19 votes

You are going to love this easyMexican Corn Salsa Recipe. It is super easy and packed with flavor. Try thisMexican Corn Salsa Recipe.

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 6

Cuisine Mexican

Course Appetizer

Calories 10

Author Carrie Barnard

Ingredients

  • 1 frozen corn 12 oz.
  • 1/4 red onion Diced
  • 2 jalapeno peppers deseeded and finely diced
  • 1/2 cup cilantro chopped
  • 2 limes juiced

Instructions

  • Combine all ingredients in a bowl and let marinate in refrigerator for at least 30 minutes.

  • Serve with tortilla chips, crackers or even with grilled foods.

Recipe Notes

This corn salsa is fabulous for a party or any Mexican dinner.

Nutrition Facts

Calories 10kcal, Carbohydrates 3g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 1mg, Potassium 48mg, Fiber 1g, Sugar 1g, Vitamin A 151IU, Vitamin C 13mg, Calcium 7mg, Iron 1mg

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Chipotle Corn Salsa Recipe (2024)
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