Bloody Mary Mix Recipe (2024)

No matter what the season, Bloody Mary is one of America’s top three favorite co*cktails. Photography© Letizia Spanò | Fotolia. WHAT IT IS: Bloody Mary seasonings. WHY IT’S DIFFERENT: A specialist in the Bloody Mary mix, this company makes it in three ways: Classic, Extra Horseradish and Chilies & Peppers. WHY WE LOVE IT: When we don’t have time to make our own mix, it’s a great substitute—just add tomato juice. While “our own” benefits from lots of fresh-squeezed lemon or lime juice, this is a pretty satisfying substitute. WHERE TO BUY IT: Demitris.com.

Demitri’s: Bloody Mary Is The Girl We Love Page 4: Varieties Of Demitri’s Seasonings This is Page 4 of a four-page review. Click on the black links below to visit other pages. INDEX OF REVIEW Page 1: Capsule Report Page 1: Introduction To Demitri’s Bloody Mary Mix Page 2: What Makes The Best Bloody Mary Mix Page 3: Varieties Of Demitri’s Seasonings Page 4: Garnishing Your Bloody Mary Page 4: Other Uses For Demitri’s Page 4: Buy Demitri’s Online MORE TO DISCOVER The History Of The Bloody Mary THE NIBBLE’s co*cktails Section Other “Top Pick Of The Week” Beverages PRODUCT DISCOVERY #2: THE NIBBLE’s Holiday Gift Lists Fourteen lists of affordable holiday gifts, from books to brownies to green and organic products. Entertain family and friends this season with beer and food pairings. Here, an entire dinner menu from appetizers to dessert (poached apples with porter). All of the Top Pick Of The Week newsletters are permanently archived on TheNibble.com, in chronological order and by product category. See our daily notes of interest on Blog.TheNibble.com. Follow us on Twitter.

Demitri’s Bloody Mary Recipe

Here’s how Demitri likes his Bloody Mary:

Ingredients For One Bloody Mary

• 1-2 teaspoons of Demitri’s All Natural Bloody Mary
  Seasoning
• 6-8 ounces tomato, vegetable or clam juice
• 1-2 ounces quality vodka (or gin or tequila, for a
  Bloody Maria)
• Ice
• Kosher salt
• Large lime wedge
• Garnish (see below)

Photo shows Morton’s Seasoned Salt.

Preparation

1. Gently moisten the rim of a 12-16 ounce glass with the lime wedge, then press into a saucer of seasoned salt or Bloody Mary glass rimmer.
2. Combine Demitri’s Bloody Mary Seasoning with tomato juice, vodka and ice in a shaker and shake.
3. Pour the mixture into a highball glass and garnish. Squeeze the lime wedge onto the top of the drink and serve.

At right, Demitri’s Bloody Mary garnished with Rim Shot spiced rim salt and a red scallion. Photo by Daniela Cuevas | THE NIBBLE.

Garnishing Your Bloody Mary

There’s no need to choose just one garnish: It’s more exciting visually (and far tastier) to have a glassful, as you can see in the photo above.

*Try the Windy City Wasabeans (in a soy-wasabi brine) from Rick’s Picks, a NIBBLE Top Pick Of The Week.

Other Uses For Demitri’s Bloody Mary Seasoning

Demitri's is also excellent for marinating, grilling, or to add seasoning to soups, stews and other recipes. Try it as a condiment (the spice mix straight from the bottle) with seafood, eggs, chicken, even pork and beef—anywhere spicy flavors work. Use it!

• Instead of salt and pepper
• As a substitute for Worcestershire Sauce (Worcestershire is an ingredient in the recipe)
• As a marinade, straight or with other ingredients
• As a spicy dip, mixed with yogurt, cream cheese, sour cream, etc.
• With seafood co*cktail or oysters on the half-shell

Bottoms up! Happy holidays!

—Karen Hochman

Demitri’s Bloody Mary SEASONING Classic, Chilies & Peppers, Extra Horseradish 2-Ounce Pouch Makes One Quart $2.05 To $2.47 5-Ounce Bottle $4.39 To $4.77 16-Ounce Bottle $11.87 Half Gallon $31.53 To $38.38 Rim Shot Spiced Rim Salt $7.00 Starter Kit, Poker Party Kit and Party Pack $25.00 To $45.00 See Details On Website Go To The Article Index Above

The 16-ounce and 5-ounce bottles of Demitri’s Bloody Mary seasoning.

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