Veg Momos recipe - how to make momos at home (2024)

Welcome to homerecipekitchen.blogspot.com Today we are making momos . Momos belong to Tibetan and Nepali cuisine but now they have the taste of Indian flavors. Kids likes this recipe very much Momos are prepared with tasty flavors and today we are making veg momos.

Let’s start with the procedure of making Veg Momos :-

We start with Momos Dough Recipe for Momos :-

1. We need to take 1 cup purpose flour, add ¼ tsp salt.

2. Now add little little water it and knead soft dough. Grease your Momos dough with some oil and knead the dough again until smooth.

3. we used less than half cup of water for kneading this much quantity of flour. 2 tbsp water is still left from ½ cup of water.

4. Keep aside dough for 1 hour to set andDough is ready Now we start making momos .

Momos Stuffing Recipe :-

1 chopped the cabbage , onion , carrot (quantity depend on you ) first in small pieces .

2. Wash the veggie very well and rinse the complete water from the veggie and keep aside for 10 - 15 Min . till the veggie become dry .

3. Youcan also add any other vegetable as well like peas, capsicum etc.

4. Now let us mixAll veggies and some salt asof yourtaste and black pepper and some pitch of garam masala and mix it very well

5. if you want that veggie should little beat soft then you can fry the veggie in pan for few Min .

6. Now stuffingis done and ready. 20 minutes are done and dough is also ready as well .

7. Now Grace yourhands with some oil and knead the dough again

8. Now divide the dough into small portions. Roll the dough into some lumps and divide into small lumps. Let us now start making the momos.

9. Cover all the lumps to prevent them from drying. Take one circle one time and giving it round

shape.Roll the dough ball inoto small circle poori if Make sure that while rolling the poori is not too thin at the center.

10. Takeone poori on your hand and top it with 1 to 1.5 tsp stuffing. Now fold the poori. You can fold the momos with different style.

11. foldit like this and stick together. Make other fold and stick to the first fold. Give other fold and stick to first fold. keep all the folds together like this. In the end, turn the folds like this and place together. With this you will get round shaped momos.

12. Keep it on the plate.

13. Momos is ready, place it on the plate. Likewise prepare all the momos like this. Cover these ready momos with a cloth to safe the momos drying. We are done with stuffing all the momos, let us now cook them.

14. momos is ready for steaming .in case you dont have momos maker then takeany vessel on which you easily place a sieve. To the vessel add 2 cups of water and place the momos on this sieve.

15.Grease the pan with some oil the keep the momos in some distance from water and now water

starts boiling place the momos over the vessel and cover it well.

16. the momos steam for 10 minutes. Keep the flame medium-high. 10 minutes are done and the momos are ready as well. you can see the change in momos he whole flour will steamed very well Now turn off the flame and take off the sieve from the vessel

17. Now transfer the momos to the plate. With this much dough you can prepare many momos repeat the whole process with all momos .

Making momos is little time consuming. So, if two people together make these momos together then it gets really easy and convenient. Momos are always served steaming hot. Place them in a sieve and steam again. Serve them piping hot. You can serve these lip smacking momos with red chilly chutney, less spicy tomato chutney and whit sauce. Try making this recipe at your home and share your experiences with homerecipekitchen.blogspot.com SEE YOU SOON WITH NEW delightful recipe.

We can use momos chutny which we also made for made pizza sauce , so you can momos recipe also in my blog :

Also read More delicious recipe here :-