Philly Cheesesteak Sandwich Recipe (2024)

FAQs

What was the original Philly cheesesteak ingredients? ›

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

There are two options here: provolone or Cheez Whiz, a shelf-stable cheese product sold in jars. If I'm being honest, American cheese is also pretty delicious, but let's keep it somewhat classic with the cheese. Personally, I like to use BOTH.

Onion - Yellow onion will bring a great savory flavor to these sandwiches. Oil - Vegetable oil or canola oil is fine here. Cheese - Use either mild provolone cheese, white American cheese, or melted Cheez Whiz for a classic Philly Cheesesteak flavor.

The original Philly cheesesteak was invented in the 1930s. Brothers Pat and Harry Olivieri, who owned a hot dog stand in South Philadelphia, decided to mix it up one day. Instead of grilling hot dogs, they sliced up some beef and grilled it along with onions. Then, they stuffed it on a roll.

Mayo is a perfectly acceptable ingredient for a Philly Cheesesteak! Just don't axe Walt!

I also don't mind sauteed onions but that isn't critically important. Most Philly cheesesteaks don't include sauce. That's a Valley spin. This cheesesteak features sauteed mushrooms, which are always nice.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

The best type of onions to use for making Philly cheesesteak are yellow onions. They have a balanced flavor and a slight sweetness that complements the other ingredients in the sandwich.

Pick the right cut of meat

The answer is, you can technically use any beef steak cut you want. Some folks use ribeye, but I think the steaks found in the hind quarter are just perfect for this. Try top sirloin or top/eye of round.

What makes a Philly Cheesesteak special? ›

It could simply be their mouthwatering deliciousness. Cheesesteaks are simply thinly sliced rib eye beef sautéed and then tucked into a fresh roll with melted cheese. Many cheesesteak aficionados also like to top their cheesesteaks with fried onions, peppers, mushroom and ketchup.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

It could simply be their mouthwatering deliciousness. Cheesesteaks are simply thinly sliced rib eye beef sautéed and then tucked into a fresh roll with melted cheese. Many cheesesteak aficionados also like to top their cheesesteaks with fried onions, peppers, mushroom and ketchup.

The Windy City's known for its Italian Beef--roasted at places like Al's (where they keep it in the oven four hours) before being topped by sweet/hot peppers and dipped in the beef's juice. In Philly, they chow down with cheesesteaks, grilled atop onions and then topped with (you guessed it) cheese.

A classic cheesesteak uses thinly sliced, sautéed ribeye beef, a tender cut of steak from the outer ribs. If a different cut of beef is used, like skirt steak, or if the beef is cut into thick slices or served in a different manner, then it's a steak and cheese sandwich.