PF Chang’s Chicken Lettuce Wraps Recipe | The Feedfeed (2024)

Hoisin Sauce: Hoisin sauce is a thick, dark, sweet-savory condiment used in Asian cuisine. It contains soybeans, garlic, and spices, adding a rich, umami kick to stir-fries, marinades, and dipping sauces.

Chestnuts: Chestnuts are edible nuts with a starchy, sweet flavor and a meaty texture. They are often associated with autumn and contribute a crunchy and unique nutty taste to dishes like PF Chang's chicken lettuce wraps.

Gochujang: Gochujang is a fermented Korean chili paste with a bold, spicy, and slightly sweet taste. It adds depth to Korean dishes made from red chili peppers, rice, soybeans, and salt. Gochujang introduces a unique spicy and fermented undertone in PF Chang's chicken lettuce wraps.

Ground Chicken Variations: Ground chicken with dark and white meat can add extra flavor and juiciness. Alternatively, try making this recipe use lean ground beef.

Sauce Thickness: Adjust the cooking time to achieve your desired sauce thickness. Longer cooking times will result in a thicker sauce, while shorter times may leave it slightly more liquid. Be mindful not to overcook, as it can affect the overall texture of the dish.

Chestnut Substitutes: If chestnuts are not readily available, consider substituting with water chestnuts for a similar crunchy texture. Alternatively, toasted nuts like cashews or almonds can add a different but delightful crunch to the wraps.

Lettuce Options: While butter lettuce is the traditional choice, experiment with other lettuce varieties. Iceberg lettuce or Romaine lettuce leaves can provide a crisp and sturdy alternative for wrapping the flavorful chicken mixture.

Make-Ahead Preparation: The sauce and chicken mixture can be prepared in advance and stored separately. Assemble the wraps just before serving to maintain the crispness of the lettuce leaves.

Vegetarian Variation: Substitute the ground chicken with crumbled firm tofu or finely chopped mushrooms for a vegetarian option.

Serving Suggestions: For a more substantial meal, consider serving the wraps with steamed rice or quinoa. This recipe's versatility allows for various serving options based on personal preferences and dietary needs.

Step 1

In a large skillet, heat the olive oil in a pan over medium-high heat. Once the oil is heated, add the ground chicken to the pan.

Step 2

Cook the chicken thoroughly until it is reduced and browned.

Step 3

Then, incorporate the diced onion, sesame oil, finely chopped fresh ginger, freshly minced garlic, rice wine vinegar, hoisin sauce, and soy sauce to your desired taste.

Step 4

If desired, include Gochujang to add extra flavor. Stir the ingredients together to ensure even distribution.

Step 5

Continue cooking until the sauce thickens. Once achieved, turn off the heat and carefully add 8 ounces of water to the mixture. Stir in the chopped chestnuts and fresh green onions.

Step 6

After incorporating all the ingredients, serve the chicken filled and wrapped in fresh butter lettuce.

Step 7

Store any leftover chicken it in an airtight container in the refrigerator. Reheat gently on the stove or microwave, and assemble with fresh lettuce leaves when ready to eat.