Leftover Thanksgiving Galette Recipe, Leftover Turkey

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by Todd + Diane

This leftover Thanksgiving galette is the answer to all our post-holiday leftover problems. We all have leftovers after Thanksgiving feast and at some point, we might all be tired of sandwiches. That’s why we’re making a galette with all the leftover turkey and trimmings. And gosh, it’s so easy to make. It would be silly to have 3 days of sandwiches for lunch when we can have everything dolled up into a sexy galette.

Thanksgiving Leftovers in a Savory Galette

All it takes is a great homemade pie dough recipe and some patience tomake it from scratch. If you plan far enough ahead of time it becomes even easier. If you are making pies for Thanksgiving, just make some extra dough, wrap it in plastic and save it in the fridge to use later when you make your Thanksgiving Leftover Galette. All you’ll have to do it roll out the dough, fill it with the leftovers and bake. Easy peasy.

Behold, the leftover Thanksgiving galette that will wow everyone for a second round of fixings.

Video: Leftover Thanksgiving Galette Recipe . It’s quite simple:

Then gather all your leftover Thanksgiving trimmings that would make savory sense in the galette. Want to put the pumpkin pie in there too? Go for it. And if you do add the pie to the leftover galette, let us know how it turns out!

Leftover mashed potatoes, turkey, stuffing, brussels sprouts, gravy, cranberry sauce. Yup, it’s all in.

Leftover Thanksgiving Galette Ready for the oven

You bake it in the oven and what comes out is a magical, fragrant and delicious leftover Thanksgiving galette.

And oh, don’t forget to add more gravy. Why? Because it’s part of the Holiday joy and that’s what makes this leftover Thanksgiving galette over-the-top yummy.

Have a wonderful Thanksgiving dear friends. We’re so grateful for your readership, friendship and communal love of food and sharing. We’ll raise our wine glasses to all of you for a fantastic year thus far.

Cheers and Love!

-diane and todd

Here’s more great Thanksgiving Recipes for your festive menu.

More Great Galette Recipes Here:

Butternut Squash and Bacon Galette
Sausage Galette with Zucchini, Ricotta and Sage
Heirloom Tomato Galette
Broccoli and Cheese Galette
Dill Chicken Pot Pie Galette
Kale, Corn and Feta Cheese Galette
Brown Butter Apple Galette
Brandied Pear Galette with Caramel Sauce

This Thanksgiving galette recipe was originally published in 2015 and re-published in 2018 with an updated video.

Thanksgiving Leftovers Galette

Yield: 6 servings

Prep Time: 30 minutes mins

Cook Time: 1 hour hr

Chill Time: 30 minutes mins

Total Time: 2 hours hrs

Watch the video on the recipe post to see how we made this! Feel free to use what ever leftovers you want. But if you decide to put in the pumpkin pie too, then let us know how it turned out. If you plan ahead and are making pies for Thanksgiving, then just make extra pie dough for the galette! Justrefrigerate the dough and use it laterfor the galette.

Makes one 9-inch Galette

5 from 6 votes

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Ingredients

Galette dough ingredients

1 1/4 cups (155g) all-purpose Flour
1/2 cup cold unsalted Butter (1 stick or 113g), cut into 1/2-inch (12mm)pieces
1 teaspoon Sugar
1/2 teaspoon kosher salt
1/4 cup (60ml) cold Water (you may not end up using the full amount)
Egg wash (one egg mixed with 2 tablespoons of water) or Heavy Cream, for brushing the crust

Filling ingredients

1 cup leftover Mashed Potatoes (about)
1/2 cup leftover Gravy (or as much as you want)
1 cup leftover Turkey (about) shredded
1/2 cup leftover Brussels Sprouts (about)
1/2 cup leftover Stuffing (about)
1/4 cup leftover Cranberry Sauce (or as much as you want)
fresh cracked Black Pepper , to taste

Instructions

Preheat the oven to 375°F (190°C). Line abaking sheet pan with parchment paper.
Make the crust: In a bowl, pinch together the flour, butter, sugar, and salt with your fingertips until most of the big chunks of butter are flattened or broken up and there is no remaining dry flour sections.
Incorporate the enough of the coldwaterinto the flour until the mixture binds together and forms a rough ball. Knead the ball just until the dough begins to become smooth.Don't overwork the dough or else it will become tough.
Roll the doughinto a ball, and then flatten into a disk. Wrap in plastic wrap and chill for at least 30 minutes(can be chilled overnight or frozen for future use).
On a floured surface, roll the disk out to a circle about12 inches (30-cm) in diameter.Gently transfer the dough onto the prepared sheet pan.
Layer the fillings out evenly to within about 2 inches (5 cm) of the outside edge. Fold the edge of the dough over the filling, creasing and folding until completing the circle. Brush the crust with the egg wash or heavy cream. Sprinkle fresh cracked black pepper over the galette, if desired.
Bake for 50 to 60 minutes, or until the crust is golden. Serve warm or at room temperature.

Video

Nutrition Information per Serving

Calories: 371kcal, Carbohydrates: 38g, Protein: 11g, Fat: 19g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 66mg, Sodium: 406mg, Potassium: 242mg, Fiber: 2g, Sugar: 6g, Vitamin A: 595IU, Vitamin C: 15mg, Calcium: 24mg, Iron: 2mg

Course: Main Course, Side Dish

Cuisine: Holiday, Oven

Calories: 371

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9 comments on “Leftover Thanksgiving Galette”

The Hypnotherapist — September 24, 2022 @ 7:59 am Reply

This works with leftover chicken also.
Champion recipe.
Manny — September 17, 2022 @ 5:45 am Reply

This is such a great idea and actually simple. We can made this with the BBQ chicken leftovers.
Kane — November 27, 2020 @ 2:45 pm Reply

Now I know how to make Galette! This is great for the day after!
Helen — November 3, 2019 @ 8:13 pm Reply

This looks delicious! I’ll definitely make this for Thanksgiving!
2pots2cook — November 29, 2016 @ 6:37 am Reply

You are great ! There is so much one can learn from you ! Thank you and have a pleasant week !
beeberrydesigns — November 26, 2015 @ 3:47 am Reply

I’m going to make this on Saturday. Thanks for the idea!
Lisa Bryan — November 25, 2015 @ 10:56 am Reply

This sounds amazing. And LOVED the video! What a wonderful way to bring it to life!
- — November 25, 2015 @ 6:04 pm Reply
  
  Thank you!
mellyloveskitchen — November 25, 2015 @ 1:59 am Reply

it’s cool ! i want to make this Galette. Thanks for share 😉

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