Homemade Uncrustables PB&J Recipe - Perfect for School Lunches (2024)

FAQs

How do you pack a PB&J for lunch? ›

Tips for meal prepping PB&J

Go for something sturdy so they sandwich lasts. Don't over fill the sandwiches. If you add in too much peanut butter or jelly, your lunchboxes will end up a sticky mess. A coupe of tablespoons of each on each piece of bread is plenty.

You can serve them right after making or add to a freezer bag and freeze for up to 3 months. You can also wrap each one in plastic wrap to help ensure they stay super fresh, then freeze in a freezer bag. To pack a frozen sandwich, simply place it in a lunch box in the morning and it will thaw by lunchtime.

One thing I like to make is Peanut Butter and Jelly sandwiches. I make them in large batches, wrap them up and keep them in the freezer for easy lunches or snacks for my kids. They are less expensive than pre-made frozen sandwiches and I have better control over the ingredients.

How long can you leave a peanut butter and jelly sandwich out? Most types of sandwiches can be safely left out at room temperature for about two hours — or one hour if the temperature is above 90 degrees Fahrenheit.

Uncrustables sandwiches should not be thawed and refrozen. Once thawed, Uncrustables sandwiches may be refrigerated for up to 24 hours. However, refrigerating may dry out the bread. For best flavor and experience, we recommend eating within 8 to 10 hours of thawing.

Freezing homemade uncrustables is so easy! Place the sandwiches into individual zip bags, and store them in the freezer, making sure they're in a place they won't get squished. You can freeze them for up to 1 month, but I guarantee your stash of frozen uncrustables will be gone long before then!

Homemade uncrustables are a quick, freezable, kid-friendly option for easy school lunches! They are always a hit with the littles, and they also work great for car trips, vacations, picnics, and other events! You control the ingredients, and they generally come out cheaper than their store-bought counterparts!

Tips for Making Sealed Sandwiches

The Best Bread: Soft sandwich bread works best with this cutter and sealer, as it'll ensure the top doesn't crack or give way to the fillings inside once sealed.

Most kids LOVE Uncrustables sandwiches —they are convenient and easy! But expensive. Making them yourselves saves a lot of money…and they taste better! To ensure they don't get soggy from the jelly, put a very think layer of peanut butter on both pieces of bread.

"Use the proper amount of jelly, but don't spread it on the whole slice," the commenter said. Then, when you're ready to eat, gently push the middle of your sandwich so that the jelly spreads out. This cuts down on the jelly-to-bread exposure time, which is what makes the bread go soggy.

Can you eat uncrustables left out overnight? ›

Uncrustables crustless sandwiches should be eaten within 8-10 hours of thawing.

The Bread. As we have already discussed, it is vital for a PB&J to be made with soft, white bread. Enter: Japanese milk bread, also known as Hokkaido milk bread, also known as shokupan. It is the lightest and fluffiest bread you will ever taste.

It's best to consume a sandwich within 2-3 hours after packing it in a lunchbox. This is because bacteria can grow rapidly at room temperature, especially in perishable foods such as meat, cheese, and vegetables.

Don't forget safe, simple sandwiches like peanut butter and jelly, peanut butter and banana, other nut and seed spreads (tahini, sunflower, peanut butter) on crackers or bread, and pita bread stuffed with vegetables.

Make sure to store your sandwich at the coldest temp possible without freezing. Do you put the peanut butter or jelly on the bread first? I put the peanut butter on both sides of the bread and jam, usually grape, in the middle. This way the bread doesn't get soggy.