Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on February 22, 2023 / Last updated on December 29, 2023

Jump to Recipe Jump to Video

I have tried many Filet Mignon dishes from different chef’s but what I found is Gordon Ramsay’s filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally breathtaking.

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (1)

I thought about asking the chef about the recipe, but I was too hesitant. So, I bought his recipe book and made Filet Mignon from his recipe book and it tasted the same as the restaurant.

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at 125° F for 5 minutes. Serve hot.

This is just an overview of the recipe. Follow the detailed list of equipment, ingredients, nutritional facts, and instructions to make the recipe. But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Beef Wellington
  • Gordon Ramsay Hamburger
  • Gordon Ramsay Belly Of Pork
  • Gordon Ramsay Rocket Mushroom And Bacon Quiche
  • Gordon Ramsay Turkey
  • Gordon Ramsay Vegetarian Lasagna
  • Gordon Ramsay Steak Pie
  • Gordon Ramsay Beef And Guinness Stew
  • Gordon Ramsay Shrimp Scampi
  • Gordon Ramsay Pizza Dough

What Equipment Will You Need To Make Gordon Ramsay Filet Mignon?

  • Oven – Roast the filet mignon in the oven for that juicy roasted steak.
  • Skillet – Use the skillet to sear the steaks, This gives them a slightly charred flavor. Use a heat-proof skillet so that you can place it in the oven directly.
  • Cooking Thermometer – The cooking thermometer comes in handy when checking the internal temperature of the meat. It is a sure shot way to know if it has cooked properly.

How Much Time Will You Need To Make Gordon Ramsay Filet Mignon?

Preparation TimeCooking TimeTotal Time
10 Minutes10 Minutes20 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Filet Mignon?

  • Mignon Steaks – The beef tenderloin is the best choice for this recipe. It becomes juicy and tender when cooked.
  • Olive Oil – Drizzle a little olive oil over the steaks so that it doesn’t dry up in the oven.
  • Kosher Salt – Add salt to your taste.
  • Black Pepper – Season your steak well before and after cooking it. A pinch of black pepper would be the best option to season the steak.
Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Filet Mignon

1. Preparing The Steak

Start by preheating the oven at 400°F. Drizzle some olive oil over the steaks and sprinkle salt and pepper on both sides of the steak.

2. Searing And Roasting

In the preheated oven, heat the skillet until it is ready and place the steaks in it. Sear the beefsteak for 2 ½ minutes from each side until it turns brown. After the cooking process, place steaks in the oven for 5 minutes.

Check the temperature of heat with a cooking thermometer and when the temperature reaches 125°F, remove them from the oven. Let them rest for some time and then serve them hot.

Nutritional Information

Calories248 kcal
Fat28 g
Saturated Fat4 g
Cholesterol101 mg
Sodium75 mg
Potassium2 mg
Protein36 g
Calcium5 mg
Iron1 mg

How Will The Gordon Ramsay Filet Mignon Look And Taste Like?

The steak looks brown and perfectly seared. Cut it with a knife and you’ll see a white and slightly pink color. The steak is juicy, flavorful, and perfectly seasoned. The meat has a seared taste. the olive helps a lot to keep the steak juicy. This is the perfect example of a simple yet stunning recipe.

Recipe Card

Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

3.71 from 47 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 1

Calories 248 kcal

Equipment

  • Oven

  • Skillet

  • Cooking Thermometer

Ingredients

  • 6 ounces Beef Tenderloin Filet Mignon Steaks
  • 2 tablespoons Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Fresh Cracked Pepper

Instructions

  • At 400°F, preheat the oven.

  • Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.

  • In the preheated oven, heat the skillet until the pan is ready.

  • In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.

  • After the cooking process, place steaks in the oven for 5 minutes.

  • Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.

  • Let them rest for sometime and then serve them hot.

Video

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (4)

Notes

For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.

Nutrition

Calories: 248kcal | Protein: 36g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 75mg | Potassium: 2mg | Calcium: 5mg | Iron: 1mg

Keyword Filet Mignon, Gordon Ramsay, Gordon Ramsay’s Filet Mignon

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is Gordon Ramsay’s most famous recipe?

Gordon Ramsay’s most famous recipe is beef wellington.

What temperature does Gordon Ramsay cook steak in oven?

Gordon Ramsay cook steak in oven at 400°F.

What is Gordon Ramsay’s favorite steak?

The chef’s favorite steak is rib-eye.

How does Gordon Ramsay cook filet mignon in the oven?

To make Gordon Ramsay’s Filet Mignon, first season the steaks with olive oil, salt, and pepper. Then, cook the steaks in a skillet for 2-3 minutes. Once you have seared the steaks, place them in the oven at125° F for 5 minutes.

So, this was Gordon Ramsay’s recipe for filet mignon. Cook this up in your kitchen and tell me in the comments how well you liked it. I’d love to hear from you. See you next time!

Gordon Ramsay Filet Mignon Recipe - TheFoodXP (2024)

FAQs

How does Bobby Flay cook a filet mignon? ›

For the filet mignon:

Heat a few tablespoons of oil in a 12-inch cast iron pan until it begins to shimmer. Put the steaks in the pan, rub-side down and cook until a crust forms, about 3 minutes. Turn the steaks over, lower heat a bit and continue cooking until medium-rare doneness, about 4 minutes longer.

How do you get a good filet mignon cooked? ›

Grilling Filet Mignon Medium-Rare (recommended)

Grill for 7–8 minutes for a 1-inch steak, and 9–11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How long do you cook a filet mignon per inch? ›

For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Transfer the meat to a platter. Cover the meat with foil and allow it to stand for 5 minutes before serving.

How many times do you flip filet mignon? ›

“You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.” This oft repeated mantra is one of the most frequently peddled bits of advice for the novice steak (or burger) cook.

What temperature should filet mignon be cooked at in the oven? ›

What temperature should I cook filet mignon in the oven? Set your oven to 425 degrees to cook filet mignon after searing. If you'd rather broil filet mignon, set the broiler to 500 degrees to broil for 2-3 minutes per side. Then, lower the temperature to 425 degrees to continue cooking.

How does Ina Garten cook filet mignon? ›

Directions
  1. Preheat the oven to 400 degrees F. ...
  2. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. ...
  3. Transfer the steaks from the skillet to a sheet pan (set the skillet aside) and place in the oven for 8 to 12 minutes, until the steaks register 120 degrees F on a meat thermometer for medium rare.

Is it better to broil or bake filet mignon? ›

Broiling steak gives it a quick sear that baking does not. However, if cooking past medium-rare, broiling could crisp the outside of filet mignon too much while not cooking the inside enough.

Should I cook filet mignon in butter or oil? ›

I like to use a combination of oil and butter for cooking the steak. Make sure you use a high-smoke point oil. I like to use Avocado Oil, Grapeseed Oil, or Olive Oil. Extra virgin olive oil does not have that high of a smoke point so I do not suggest using it.

How long should filet mignon sit out before cooking? ›

As a rule of thumb, we recommend you let your meat sit out for 60 minutes before cooking. Once the resting steak is safely covered, all is good. This room temperature resting is also the perfect opportunity to season the steak , pat the surface dry with a paper towel and season your steak with Kosher Salt.

Should filet mignon be seasoned before cooking? ›

Before cooking filet mignon with any method, be sure to salt it generously on all sides. Then, allow it to brine by letting it sit at room temperature for 45 minutes before introducing it to heat.

How long should filet mignon be out before cooking? ›

Here's the thing: Cooking a cold steak can be quick to result in uneven cooking, with a well-cooked outside and an undercooked center. Follow this tip: Plan to take the steak out of the fridge and let it sit at room temperature for 30 minutes to an hour before cooking. This simple step helps the steak cook more evenly.

How long do you cook a 2 inch thick filet mignon? ›

FILETS MIGNON & CENTER-CUT RIBEYES
ThicknessRare 110 to 120 FMedium 130 to 140 F
1.5"3 minutes EACH SIDE4 minutes EACH SIDE
1.75"3.5 minutes EACH SIDE4.5 minutes EACH SIDE
2"4 minutes EACH SIDE5 minutes EACH SIDE

What is the best temperature for filet mignon? ›

Internal Temperature Guide for Filet Mignon
DonenessColorTemperature
RareCool red center120-130°F
Medium RareWarm red center130-135°F
MediumWarm pink center135-145°F
Medium WellSlightly pink center145-155°F
1 more row
Apr 9, 2024

Why is my filet mignon tough? ›

Typically, leaner cuts like the flank or skirt can be chewy if not prepared correctly. Cooking Method: Overcooking can cause the steak to lose its moisture, making it dry and chewy. Conversely, undercooking can make certain cuts feel tough. Aging Process: Steaks that are not properly aged can be less tender.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Jonah Leffler

Last Updated:

Views: 5794

Rating: 4.4 / 5 (45 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Jonah Leffler

Birthday: 1997-10-27

Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808

Phone: +2611128251586

Job: Mining Supervisor

Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy

Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.