Golden Corral Recipes (2024)

FAQs

Does Golden Corral use instant mashed potatoes? ›

While some restaurants may take the easy route and make their mashed potatoes from instant potato flakes, Golden Corral isn't one of them. Instead, this company does the hard work of peeling, cooking, and mashing its potatoes in-house. The chain even claims to peel over a million potatoes a week.

The cheapest time to eat at Golden Corral is during their lunch hours on weekdays.

Who knows who has touched it, coughed or sneezed on it, etc. Golden Corral does not require a percentage tip. You are getting your own food and seating yourself. If they are good at bringing drink refills and hot rolls, a tip of one or two dollars per adult diner is sufficient.

When making selections at a buffet remember to focus on building a complete meal instead of trying to get your money's worth. After you select an entree, be sure to look for a fruit and low fat dairy serving as well. Use steamed veggies to fill your plate and as an option if you feel you need to go back for seconds.

Quick, easy, and fresh weeknight recipes. Good brands of instant mashed potatoes, like Bob's Red Mill, contain one ingredient: dehydrated potatoes. And when you rehydrate them with a bit of butter and milk and—please use a heavy hand—salt and pepper, they taste surprisingly clean and good.

Golden Corral customers are much more likely to go out to a restaurant on a Saturday or Sunday compared to the average consumer, Numerator found. This coincides with Sunday, which is one of Golden Corral's busiest days alongside Wednesdays.

The best time to go to a buffet is relatively soon after it has opened, but not as soon as the staff unlocks the front door. During the first bit of service, the staff may still be setting the food into trays, organizing the restaurant, and preparing for patrons.

At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

Buffet Restaurants

Plates. Think about it: You've got to grab a new plate for every visit back to the buffet, so you're making a lot of work for that person. Tip them! A good rule of thumb here is to tip at least 10%.

Do I need to tip at a buffet? ›

DEAR WONDERING: The employees you describe are also “working hard.” If you're eating in the restaurant, leave a couple of dollars for the bussers who are clearing the dishes. If you receive service IN ADDITION to that, leave 10%.

"Five ounces of every pre- and post-meal serving is trash," Tabak explained. "And the average diner at a Golden Corral restaurant eats five plates of food." Seventy-five percent of restaurant waste is food, which is is comprised mostly of water, Tabak added.

In 2012, an outbreak of norovirus was linked to a now closed Golden Corral restaurant in Casper, Wyoming. Over 344 illnesses, with 282 primary cases, were reported by the Wyoming state epidemiologist. The virus got a push from 31 sickened food handlers at the restaurant who mostly kept working their normal shifts.

Instant mashed potatoes are convenient for busy food establishments like KFC — the only thing employees need to do is add water and mix. The peeling, cooking, and mashing, has already been done. The downside to instant mashed potatoes is that they aren't as fluffy and tend to be bland.

Most restaurants use fresh potatoes for their mashed potatoes. Sure, there are budget buffets and fast food joints that use dehydrated potato flakes but that's why they are the bottom feeders of the culinary world. Mashed potatoes are easy to make, cost little money and are only delicious if made from fresh spuds.

"The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy."