Could this be the best recipe for hot cross bun recipe of all time? (2024)

FAQs

What does a traditional hot cross bun contain? ›

They're yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They're decorated with a white cross representing the crucifix, either marked right into the dough or etched on top with icing. Hot cross buns are a traditional Easter food, typically eaten on Good Friday.

Cognitive Behavioural Therapy “Hot Cross Bun”

A CBT “hot cross bun” is used to separate out our thoughts, feelings, behaviours and physical symptoms towards a stimuli/ event e.g. a loss, whilst considering how they may be related.

History. The Greeks in the 6th century AD may have marked cakes with a cross. In the Christian tradition, the making of buns with a cross on them and consuming them after breaking the fast on Good Friday, along with "crying about 'Hot cross buns'", is done in order to commemorate the crucifixion of Jesus.

Goat's cheese, fig and rosemary

2. Halve and toast the hot cross bun and spread both sides with goat's cheese. Add the fresh fig or spoon over the dried figs. Drizzle the fresh fig with honey or the dried fig with some of the syrup and add some finely chopped fresh rosemary.

Hot cross buns contain a little fat from butter/shortening (around 5%) and are high in carbohydrate so consideration is needed around portion size for people with diabetes. Hot cross bun sizes vary a lot. For example, one commercial variety sold in a 6 pack contains 40g carbohydrate and 920 kJ (220 calories).

They are symbolic of this significant day in the Christian faith when Jesus was crucified. Each bun is decorated with a cross made from flour paste, which represents the cross on which Christ died. The spices in hot cross buns are said to represent the spices that were used to embalm Christ after his death.

Your hot cross buns are made entirely out of vegetable products so there's no need for anyone to pray over the batter while the baker stirs in currants and citrus peel. The stamp on the package simply signals to Muslims that it's okay to eat those buns — not that someone prayed over them.

The white topping on hot cross buns is typically a mixture of flour, water, and sugar. This simple yet versatile combination is known as a “cross paste” and is piped onto the buns before baking. Once the buns are in the oven, the paste sets and forms the iconic cross shape that gives these treats their name.

Hot cross buns are traditionally eaten over the Easter religious Christian holiday to symbolise the crucifixion of Jesus on Good Friday on the cross.

The cross is usually piped using a flour and water paste but can also be made from shortcrust pastry. For Christians, the cross represents the crucifixion of Jesus. The spices inside the buns symbolise the spices put on the body of Jesus after he died. The buns are best served hot, hence how they received their name.

Can you buy hot cross buns all year round? ›

Hot cross buns are a popular British staple, so it's no surprise that you can find them in most supermarkets all year round. However, the spiced sweet bun particularly comes into its own in the lead up to Easter - and often gets a makeover or two, as well.

Pagans worshipped Eostre, the goddess of dawn and spring. As spring arrived, the pagans would celebrate a month long festival of the transitioning time from winter entering into spring. This festival saw the Saxons making buns marked with a cross, which represented the four phases of the moon, to offer to the goddess.

Within reason, provided the food looks and smells as you would expect, it should be safe to eat, even if the 'best-before' date has passed. Keep an eye on the 'use-by' or 'best-before' dates on the food in your cupboards. Don't eat any food that is past its 'use-by' date, even if it looks and smells okay.

There could be a number of reasons why your hot cross buns turn out heavy or even hard. The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard.

“Toasting your HCB is the correct way. Microwaving your HCB is for psychos. While yes, they sort of resemble fruit toast, HCBs have embellishments that you don't find in fruit toast, e.g. the cross and the fancy glaze. Toasting gives a nice, firm, crunchy surface for optimal butter spreading.

What goes into a traditional hot cross bun recipe? At their most basic, hot cross buns are just yeasted sweet bread rolls that are spiked with dried fruit and warm spices like cinnamon, allspice or cardamom, giving them a slightly greyish appearance.

And here's the thing – you have a dietitian's word for it – hot cross buns are neither unhealthy nor healthy – they're neutral. They're just a food. And you only eat and enjoy them at one time of the year, so there's absolutely zero point feel guilty about sinking your teeth into the perfect bun.

The soft, lightly spiced fruity buns are the ultimate Easter food here in the UK but traditionally they aren't vegan friendly as they contain milk, butter and egg.