75 Quick and Easy Instant Ramen Recipes Worth Trying (2024)

FAQs

How do you jazz up ramen noodles? ›

Add Some Peanut Butter

For this method it's also really good to add some chili paste or chili sauce for a little kick, some lime juice to balance the acidity, honey for a touch of sweetness, and some soy sauce to add umami and saltiness. This makes for a sort of Thai-style ramen noodles with peanut flavors.

Add fresh or frozen veggies to make a homemade ramen soup.

Toward the end of the boiling process, add some leafy greens like spinach, bok choy, or cabbage to the broth. The veggies should wilt in the boiling water with the ramen, so you won't have to use a second pot.

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Improved Texture: The combination of velvety noodles and a perfectly cooked egg adds a pleasing contrast of textures. Increased Nutrition: Eggs are packed with essential vitamins and minerals, making your instant ramen more nutritious.

Gently place the eggs in the boiling water and simmer for 7 minutes over a gentle boil, keeping the water temperature between 180-200F. Combine soy sauce, mirin, and sake in a medium saucepan. Simmer over medium high heat for 2 minutes and remove from the heat to let cool.

There are really no bad choices when it comes to cheese and ramen. Whether you're incorporating a few slices of American cheese, a handful of parmesan, or a cup of mozzarella and corn, it's pretty tough to go wrong when you start blending ramen and delicious cheese.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

How do you pimp noodles? ›

Adding a dose of vegetables will make your instant noodles instantly more 'adult'. Try finely shredded raw bok choy for crunch, or blanched broccolini, steamed snow peas, and sliced mushrooms (raw enoki mushrooms work a treat).

Ramen noodles are king in the weeknight dinner hack department. We've tossed them into creamy chicken soup, transformed them into sophisticated carbonara, and even packed them into buns for burgers.

Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Kimchi: This is a staple condiment in Korean cuisine and is made from fermented cabbage, chili peppers, and a variety of other ingredients. Scallions: Thinly sliced scallions are often added to the top of instant noodles to add a fresh and aromatic flavor.

Using traditional Japanese seasonings like furikake and togarashi adds an authentic taste to your instant ramen noodles. Using fresh green onions, nori- Japanese seaweed, garlic and ginger are also great ways to add some spices to your ramen broth.