Published: by Megan Porta · This post may contain affiliate links.
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This 4 ingredient hash brown casserole is the ultimate comfort food, requiring only 1 dish, 5 minutes of prep and 1 hour in the oven. Great for breakfast or as a dinner side!
Original recipe: February 2012 | Updated: February 2023
Why This Recipe Works
My cute hubby and I make this 4 ingredient hash brown casserole every year on Valentine’s Day to accompany our surf-n-turf dinner. We also make it for dinner side dishes throughout the year, as well as breakfast sides.
Why this recipe is a family favorite:
- The best part is that it is super easy to throw together, requiring a mere 4 ingredients and a single pan.
- This is the perfect dish to serve to a large crowd.
- It can be served as a comforting side dish or main dish for dinner, or for breakfast.
- Done in an hour from start to finish!
Add this to your next dinner or holiday table and you won’t be sorry!
Recipe Ingredients
Hash browns– Stacking hash brown patties works well, or choose between shredded, diced or country-style potatoes.
Butter – Use unsalted butter to counter balance the seasoning salt in this delicious recipe. Decrease the amount of butter by half if desired, for a slimmer recipe.
Heavy whipping cream – The high fat content in cream will produce a delicious cassserole, but you may replace heavy cream with milk to slim the recipe down.
Seasoning salt– Lawry’s seasoned salt is my go to seasoning for these potatoes but use any blend that is on hand, especially if you want to lower the sodium intake.
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How To Make Easy Hash Brown Casserole
Step 1
Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray. Arrange frozen hash browns evenly in prepared baking dish.
Step 2
Place pats of butter evenly over top of the hashbrowns and pour the heavy whipping cream evenly over the top.
Step 3
Sprinkle the top of the casserole evenly with seasoning salt. Cover the pan with aluminum foil and bake in preheated oven for 1 hour.
Recipe Notes
- This 4 ingredient hash brown casserole (aka “funeral potatoes”) can easily become a complete meal by adding diced ham, ground turkey or sliced breakfast sausage.
- This recipe would be delicious with a can of diced green chilies thrown in for added spice.
- Adding a thin layer of shredded cheddar cheese 15 minutes before cook time is up is an absolutely delicious way to create an easy batch of cheesy hash brown potatoes.
- To achieve that golden brown crispy perfection, remove the foil around the 45-minute mark.
- Store leftovers in an airtight container in the fridge for up to 5 days.
What To Serve With 4 Ingredient Hash Brown Casserole
Hash browns are one of the most versatile foods on the planet that can be served across all meals throughout the day.
Check out this roundup of ideas for what to serve with hashbrown casserole so you can make your next breakfast, brunch or dinner complete! Ideas include fresh fruit, vegetables, salmon and so much more!
Hash Brown Toppings
- Any variety of different cheeses including parmesan cheese
- Sour cream
- Crushed potato chips or corn flakes
- Sliced green onions
- Chili powder, paprika or cayenne pepper
How To Reheat A Casserole In The Oven
Whether you are pulling this casserole out of the fridge or freezer, you are going to want to know how to warm it back up without drying it out. Read on for our best tips about how to reheat a casserole in the oven!
Delicious Hash Brown Recipes
- Make an easy batch of air fryer shredded hash browns.
- Heat leftovers in a skillet, fry a couple of sunny side up eggs and you’ve got breakfast!
- Add them to the top of a burger with an egg. The breakfast burger is so good!
FAQ About Hash Browns
What type of potatoes are best used to make hash browns?
You want to use a starchy potato for making hash browns and avoid red potatoes that have a higher moisture content, so they won’t crisp up like other potatoes.
How do you get hash browns to stick together?
There are a couple of things to do to help hash browns to stick together. When you slice your own potatoes, you can soak the potatoes to remove some of the excess starch. Whether you soak them or not, don’t skip removing the excess water from the potatoes by taking some paper towels to dry them. A binding agent, like an egg can also help to keep the potatoes to fry together.
Can hash brown casserole be frozen?
Because this recipe contains dairy in the form of heavy whipping cream, I do not recommend you freeze it unbaked. Prepare the dish, then allow it to cool completely before freezing. Wrap pan in plastic wrap and/or foil to keep the air out. When you are ready to serve your dish, allow the baking dish to come to room temperature, then bake as directed.
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Popular Casserole Recipes
If you are on the lookout for some seriously delicious, savory dishes to make for your loved ones, read on for some great options!
- Minnesota tater tot hotdishis a classic Midwestern staple. Great for Thanksgiving or any time!
- Thissweet potato casserolerecipe will be a great addition to your Thanksgiving table! It is also the perfect side dish to any meal, any time of the year.
- Runza bakeis inspired by a world-famous sandwich made with ground beef and cabbage. This is a filling, delicious and affordable way to feed an entire family!
- This easy,cheesy potato casseroleis loaded with all the savory goodies! Make this delicious dish as a side dish any night of the week. Top with baked potato toppings of your choice!
- Dinner has never been easier! No prep is required for this quick and deliciouschicken broccoli rice hotdish. Simplify those busy week nights by adding this hearty meal to the dinner rotation!
- Throw just a few ingredients in your slow cooker to createcrockpot green bean casserole. Great Thanksgiving or any-time as a side dish!
- This is the tastiestbreakfast casserole recipeyou’ll find! It is easy to prepare with delicious tater tots, veggies, sausage and cheese and it is packed with flavor. Great breakfast to prep ahead of time for guests but also a perfect brunch option.
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4 Ingredient Hash Brown Casserole Recipe
This 4 ingredient hash brown casserole only requires 1 dish and 1 hour in the oven. Great for breakfast or as a dinner side!
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Servings: 8
Calories: 286kcal
Author: Megan Porta
Ingredients
- 30 oz hash browns frozen, any variety
- 1 stick butter cut into pats
- 8 oz heavy whipping cream
- 1 tbsp Seasoning Salt such as Lawry's
Instructions
Preheat oven to 350 degrees F. Coat a 9×13 baking dish with cooking spray. Distribute frozen hash browns evenly in prepared baking dish. Spread out the pats of butter evenly over top of the hash browns, and pour whipping cream evenly over the top.
Sprinkle evenly with seasoning salt. Cover pan with aluminum foil and bake in preheated oven for 1 hour.
Notes
- This 4 ingredient hash brown casserole (aka “funeral potatoes”) can easily become a complete meal by adding diced ham, ground turkey or sliced breakfast sausage.
- This recipe would be delicious with a can of diced green chilies thrown in for added spice.
- Adding a thin layer of shredded cheddar cheese 15 minutes before cook time is up is an absolutely delicious way to create an easy batch of cheesy hash brown potatoes.
- To achieve that golden brown crispy perfection, remove the foil around the 45-minute mark.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 286kcal | Carbohydrates: 20g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1007mg | Potassium: 328mg | Fiber: 1g | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg
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